Name: Orange tart with syrup
Cook time: 20 min
Total time: 20 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 3.00 eggs extra-large; 250.00 ml sugar; 375.00 ml flour cake; 7.00 ml Baking powder; salt pinch; 160.00 ml milk; 45.00 ml butter; 250.00 ml sugar; 250.00 ml water; 15.00 ml orange zest only; 250.00 ml orange juice

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Ingredients (11)

TART

3.00	eggs — extra-large
250.00 ml	sugar
375.00 ml	flour — cake
7.00 ml	Baking powder
	salt — pinch
160.00 ml	milk
45.00 ml	butter

SYRUP

250.00 ml	sugar
250.00 ml	water
15.00 ml	orange — zest only
250.00 ml	orange juice

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Method:

Preheat the oven to 180 ºC (350 ºF). Butter two 21 cm pie dishes or spray with non-stick spray. Beat the eggs until foamy and gradually add the sugar while beating. Sift together the dry ingredients and add to the egg mixture. Fold in gently. Bring the milk and butter to the boil, add to the egg mixture and mix lightly. Turn into the prepared pie dishes and bake for 20 minutes or until done. Meanwhile prepare the syrup: Heat the sugar, water, and orange rind and juice, stirring until the sugar has dissolved. Bring to the boil. Prick the hot tarts all over with a fork and pour over the syrup while still hot. Serve lukewarm or cold with cream.
Makes two small tarts.