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Ingredients (11)
CRUST
200.00 g | tennis biscuits |
80.00 g | butter — melted |
FILLING
375.00 ml | milk |
50.00 ml | sugar |
30.00 ml | cornflour |
2.00 ml | salt |
2.00 | eggs — lightly beaten |
15.00 ml | butter |
5.00 ml | vanilla — essence |
2.00 | oranges |
70.00 ml | Sheridans gelatine |
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