Orange sorbet

Name: Orange sorbet
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 440.00 g castor sugar; 250.00 ml water; 500.00 ml orange juice; 500.00 ml water

8 servings Prep: 20 mins

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By Food24 November 03 2009

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Ingredients (4)

440.00 g	castor sugar
250.00 ml	water
500.00 ml	orange juice
500.00 ml	water

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Method:

Place the sugar and water in a saucepan and stir over low heat until the sugar has dissolved.
Increase the heat and boil the syrup for one minute.
Set aside to cool.
Combine the orange juice, extra water and sugar syrup in a bowl and stir.
Pour the mixture into an ice cream maker and follow the manufacturer’s instructions, or freeze for 2 1/2 hours until the edges are set, beat and freeze until firm.

Other sorbets
Use 250 ml lemon juice instead of orange juice.
Use 625 ml watermelon juice or pur&eacuteed spanspek or other melon instead of orange juice.