Orange sherbet sundae

Recipe from: 10/1/2003 12:00:00 AM

Ingredients 6
Servings 4
Time 10 mins


  • 3
  • 30
    mint, chopped
  • 30
    Galiano, an anise-based liqueur
  • 250
    crème fraîche
  • 1
    pineapple, chopped
  • 4
    scoops orange sorbet


Scoop out the granadilla pulp and mix with mint and liqueur.
Spoon the pulp into four sundae glasses and spoon over the crème fraîche.
Top with pineapple and a scoop of sorbet.

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.