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Ingredients (12)
| 45.00 ml | butter |
| 1.00 | onion — large, chopped |
| 2.00 | potatoes — diced |
| 750.00 g | butternut — peeled, deseeded and cubed |
| 1.00 | orange — peel only |
| 750.00 ml | stock — vegetable or chicken |
| 65.00 ml | orange juice |
| cinnamon — ground, pinch | |
| 125.00 ml | milk |
| 125.00 ml | cream |
| salt and freshly ground black pepper | |
| fresh parsley — and orange peel, to garnish |
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