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Orange, peach and granadilla smoothie with Rooibos

4 servings Prep: 15 mins, Cooking: 0
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A delicious combination of seasonal fruit.

By Food24 August 01 2014
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Orange, peach and granadilla smoothie with Rooibos
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Ingredients (6)

500 ml water — boiled
2 rooibos — teabags
2 orange — peeled
2 peaches — chopped
500 ml yoghurt — plain
115 g granadillas — pulp
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Method:

Add boiling water to the teabags and remove them after 7 minutes.  Set aside and let the tea cool down.

Puree oranges, peaches, yoghurt, granadilla pulp and tea in a blender until thick and smooth.

Add sugar and stir until dissolved. Serve chilled.

Recipe reprinted with permission of MzanziStyleCuisine. To see more recipes, click here.



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