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Orange, peach and granadilla smoothie with Rooibos

Recipe from: 01 August 2014
recipes, fruit, smoothie, Rooibos

Ingredients 6
Servings 4
Time 00:15


  • 500
    boiling water
  • 2
    rooibos teabags
  • 2
    oranges, peeled
  • 2
    peaches, rinsed and cut up
  • 500
    plain yoghurt
  • 115
    granadilla pulp


Add boiling water to the teabags and remove them after 7 minutes.  Set aside and let the tea cool down.

Puree oranges, peaches, yoghurt, granadilla pulp and tea in a blender until thick and smooth.

Add sugar and stir until dissolved. Serve chilled.

Recipe reprinted with permission of MzanziStyleCuisine. To see more recipes, click here.

Read more on: rooibos  |  smoothie  |  recipes  |  fruit

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