Orange & chocolate salad

Fairlady
4 servings
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Fruit

By Food24 November 03 2009
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Tap for method

Ingredients (7)

4.00 orange
1.00 almonds — flaked
10.00 fresh mint — thinly sliced
90.00 ml castor sugar
60.00 ml water
1.00 vanilla — pod, split, seeds scraped
100.00 g dark chocolate — 70%
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Method:

Peel the oranges, slice across thinly and remove the pipos.
Arrange on four plates and sprinkle over the almonds and mint.
Bring the sugar and water to the boil, add the vanilla seeds and allow to simmer until the liquid becomes a light golden syrup.
Try not to touch it too much at this stage.
Drizzle the syrup over the orange and top with the shaved chocolate before serving.



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