Orange chicken curry

Name: Orange chicken curry
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 chicken pieces; 30.00 ml sunflower oil; 325.00 ml orange juice; 15.00 ml curry powder; 125.00 ml chutney; 5.00 ml cinnamon ground; 5.00 ml turmeric; 65.00 ml sultanas

4 servings Prep: 10 mins, Cooking: 1 hr 40 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

8.00	chicken — pieces
30.00 ml	sunflower oil
325.00 ml	orange juice
15.00 ml	curry powder
125.00 ml	chutney
5.00 ml	cinnamon — ground
5.00 ml	turmeric
65.00 ml	sultanas

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Method:

Season chicken pieces with salt and freshly ground blck pepper.
Heat oil in a frying pan and brown the chicken, then transfer to a greased ovenproof dish.
Mix together the remaining ingredients and pour over the chicken.
Cover and bake in a preheated oven for 1 1/2 to 2 hours or until chicken is tender.
Remove the cover 10 minutes before the end of the cooking time.
Garnish with orange zest and serve with rice and a salad or vegetables.