Orange cake with lavender
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Ingredients (16)
375 g | castor sugar |
8 | fresh lavender flowers |
150 g | butter — softened |
4 Tbs | orange — zest only |
3 | eggs — large, beaten |
375 g | flour — plain |
3 tsp | Baking powder |
1/2 tsp | salt |
270 ml | milk |
ORANGE SYRUP:
60 g | castor sugar |
60 ml | orange juice — fresh |
1 tsp | orange — zest only |
100 ml | water |
ORANGE GLAZE:
250 ml | icing sugar |
30 ml | orange juice — fresh |
orange — zest only |
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