Orange biscuits for a biscuit cutter

Name: Orange biscuits for a biscuit cutter
Yield: 0 serving
Cuisine: Bake
Ingredients: 250.00 g margarine; 125.00 ml castor sugar; 1.00 eggs; 10.00 ml orange zest only; 750.00 ml flour cake

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (5)

250.00 g	margarine
125.00 ml	castor sugar
1.00	eggs
10.00 ml	orange — zest only
750.00 ml	flour — cake

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Method:

1. Preheat the oven to 180 ºC (350 ºF).
2. Cream the margarine and castor sugar together.
3. Add the egg and rind.
4. Gradually add the cake flour, mix thoroughly and knead well.
5. Press the biscuits onto a greased sheet with biscuit cutter and bake for about 20 min.