Orange and walnut stuffing

Name: Orange and walnut stuffing
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 750.00 ml breadcrumbs white or brown; 2.00 oranges zest only; 30.00 ml fresh sage finely chopped; sea salt and freshly ground black pepper; 25.00 g butter for frying; 1.00 onion finely chopped; 1.00 turkey liver chopped; 50.00 g walnuts chopped; 65.00 ml butter melted; 75.00 ml orange juice fresh; 45.00 ml brandy; 1.00 eggs beaten

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By Food24 November 03 2009

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Ingredients (12)

750.00 ml	breadcrumbs — white or brown
2.00	oranges — zest only
30.00 ml	fresh sage — finely chopped
	sea salt and freshly ground black pepper
25.00 g	butter — for frying
1.00	onion — finely chopped
1.00	turkey liver — chopped
50.00 g	walnuts — chopped
65.00 ml	butter — melted
75.00 ml	orange juice — fresh
45.00 ml	brandy
1.00	eggs — beaten

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Method:

1. In a large mixing bowl, using two forks or clean hands, mix breadcrumbs, orange rind, herbs and seasoning together. Set aside.
2. In a frying pan, heat the butter and sweat onion over a low heat until transparent. Increase the heat and add the liver; fry quickly until pink inside. Add walnuts and fry for 1 minute, remove and cool this mixture before adding to breadcrumb base.
3. Add melted butter, orange juice, brandy and enough egg to bind stuffing. Adjust seasoning.