Orange and goat’s cheese tart

For the dough, mix the yeast, water, oil, sugar, salt and 1 1/4 cups of the flour in a bowl until it comes together.

Gradually add the rest of the flour, kneading until elastic.

Form dough into a ball, lightly smear with olive oil and cover with plastic wrap.

Leave to rise for 1 to 2 hours in a warm place.

Preheat oven to 220C and roll dough out thinly on a floured surface.

Transfer to a oiled baking plate and spread with goat’s cheese.

Add a little milk to the goat’s cheese to make it more spreadable if you’re finding it difficult to spread.

Arrange orange slices on top and sprinkle with salt and pepper.

Bake for 10 – 12 minutes or until cooked through and golden.

Sprinkle with sesame seeds, and top with onion sprouts and rocket.

For more of The Creative Pot’s super recipes click here…