Orange and currant balls

Name: Orange and currant balls
Yield: 50 servings
Cuisine: Asian
Ingredients: 200.00 g butter unsalted, soft; 300.00 ml icing sugar sifted; 5.00 ml orange zest only; 50.00 ml currants; 375.00 ml milk powder

50 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

200.00 g	butter — unsalted, soft
300.00 ml	icing sugar — sifted
5.00 ml	orange — zest only
50.00 ml	currants
375.00 ml	milk — powder

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Method:

Beat the butter until light and creamy. Add small quantities of the icing sugar while beating continuously. Add the orange rind and currants and mix. Add the milk powder, kneading until a stiff dough is formed. Roll into small walnut-sized balls and chill until firm. Dust with icing sugar if desired.
Makes about 50 balls.