Orange and almond torte

10 servings Prep: 2 hrs, Cooking: 45 mins
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To save time, bake the oranges in advance.

By Food24 April 15 2013
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Ingredients (7)

5 orange
125 ml honey
200 g castor sugar
200 g ground almonds
3 ml Baking powder
6 eggs — extra-large
30 ml lemon juice
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Method:

Slice 3 oranges into ½ cm-thick segments and bake in a 120-140ºC oven for a few hours or until crispy, but not burnt.

Place slices in a bowl with honey and a splash of boiling water and toss to coat. Set aside.

Place 2 oranges in a saucepan and cover with cold water. Bring to the boil and reduce heat to a simmer for 2 hours. Check water to ensure they don’t boil dry. Remove from heat to cool.

Preheat oven to 200ºC. Remove whole oranges from water, halve and remove pips.

Place oranges in a food processor and blend until smooth. Add remaining ingredients, except honeyed orange slices, and blitz until well combined.

Spoon mixture into a greased and lined cake tin (about 20cm), and bake for 45 minutes. Cool.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week’s specials.

This recipe is sponsored
by 
Pick n Pay and was created by Fresh Living magazine.

 



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