30 servings
Prep: 2 hrs 30 mins,
Cooking: 1 hr
Starch
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Ingredients (16)
12.00 | eggs — large |
750.00 g | castor sugar |
840.00 g | flour — cake |
45.00 ml | Baking powder |
750.00 ml | milk |
300.00 g | butter |
15.00 ml | vanilla — essence |
3.00 | orange — juice only |
1.00 | orange — grated zest |
500.00 ml | castor sugar |
20.00 g | Sheridans gelatine |
500.00 ml | cream — fresh |
Butter Icing: butter
750.00 g | icing sugar |
15.00 ml | vanilla — essence |
50.00 ml | milk |
Decorations: white easy-melt chocolate
4.00 | rose petals |
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