Orange Cake

YOU
10 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

300.00 ml sugar
250.00 g butter — room temperature
5.00 eggs — separated
375.00 ml flour — cake
1.00 orange — zest only
80.00 ml orange juice — fresh
7.00 ml Baking powder
ICING;
300.00 ml icing sugar — sifted
150.00 ml orange juice
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Method:

Preheat the oven to 180 degrees. Grease a deep 20 cm cake tin and line the base with
greased baking paper. Cream the sugar and butter until light and fluffy. Add the egg
yolks, beating well. Beat the egg whites
until stiff peaks begin to form and add to
the butter mixture along with the flour,
orange rind, juice and baking powder. Beat
gently until well blended, the batter must
form small air bubbles. Turn the batter into the prepared tin and bake for 1 hour or until done. Leave the cake to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.

ICING Whisk together the icing sugar and
orange juice until well blended and drizzle
over the cooled cake.



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