4 servings
Prep: 10 mins,
Cooking: 20 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
40.00 ml | butter |
1.00 | spring onions — a bunch, sliced |
3.00 | garlic — cloves, crushed |
500.00 g | mushrooms — mixed, sliced |
250.00 ml | sour cream |
10.00 ml | lemon juice — or fresh lime juice |
1.00 | spinach — baby |
50.00 ml | fresh basil — or dried |
15.00 ml | cornflour |
8.00 ml | pasta — lasagne sheets |
100.00 ml | gruyère cheese — grated |
Tap for ingredients