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Onions in white sauce

Recipe from: 3/15/2001 12:00:00 AM
Ingredients 4
Servings 0


  • pickling onions
  • white sauce
  • salt, pepper and nutmeg
  • breadcrumbs


Arrange peeled, blanched pickling onions in a greased oven dish. Prepare a medium-thick white sauce, but substitute cream for the milk. Season with salt, black pepper and nutmeg, pour over the onions and sprinkle breadcrumbs on top. Bake until browned. Delicious with roast meat.

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