Recipe Disclaimer
Tap for method
Ingredients (9)
Pastry
125.00 g | butter |
15.00 ml | sugar |
100.00 ml | flour — cake |
Filling
6.00 | onions — large |
30.00 ml | butter |
2.00 | eggs |
250.00 ml | milk |
15.00 ml | sugar |
0.00 | salt and freshly ground black pepper — to taste |
Tap for ingredients