Onion tart

Fairlady
8 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

Pastry
125.00 g butter
15.00 ml sugar
100.00 ml flour — cake
Filling
6.00 onions — large
30.00 ml butter
2.00 eggs
250.00 ml milk
15.00 ml sugar
0.00 salt and freshly ground black pepper — to taste
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Method:

PASTRY:
Cream butter and sugar and mix in flour.
Pat pastry into a 25 cm diameter loose-based quiche pan. (Pastry is very soft and has to be scooped up and patted in with floured fingers.)
Refrigerate for at least 1 hour before baking.

FILLING:
Sauté onions in butter until limp.
Add eggs 1 at a time, mixing in well. Allow to cool slightly.
Pour in milk and season with sugar, salt and pepper.
Spoon into pastry case and bake at 190 ºC for 30 to 35 minutes, or until golden.



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