Onion salad

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

5.00 onions — thinly sliced
0.00 water — boiled
500.00 ml vinegar — brown
500.00 ml white sugar
125.00 ml Worcestershire sauce
125.00 ml tomato sauce
15.00 ml salt
12.00 ml turmeric
12.00 ml mustard — powder
5.00 ml freshly ground black pepper
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Method:

Place the onion slices in a non-metallic dish.

Pour over enough boiling water to cover completely and leave until completely cooled.

Drain well.

Mix the remaining ingredients and add to the drained onions. Spoon into sterilised jars and chill for three days before using.

Keep refrigerated.

Makes about 1 litre.



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