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Onion marmalade

Recipe from: 24 August 2011
onion marmalade

Ingredients 7
Servings 750
Time 20 mins


  • 7
    pocket of onions
  • 2
    brown vinegar
  • 4
    sugar (extra for taste)
  • 1
  • 5
    large sticks of cinnamon
  • handful
    bay leaves
  • 500


3 hrs
Slice onions into rings and boil water for 15 mins, they should still be slightly firm.
Pour off the water, leaving just enough to cover the base.
Add the sugar, salt, cinnamon and bay leaves and boil for 30 mins or until sugar is dissolved and starts to form a syrup.
Turn down the heat and add the vinegar, simmer until sticky, add sugar according to taste.
Cook until it becomes brown and watch it closely or it will burn. Let it cool and bottle.

Refrigerate after opened.
Has a shelf life of 6 months.
Yields 750ml.

Reprinted with permission of Rookie Cook.
To visit Rookie Cook's blog, click here.


Read more on: boil  |  meagan hamman

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