Onion marmalade

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

15.00 ml fresh chillies — 573
15.00 ml mustard seeds — brown
3.00 onions — large
2.00 chillies
10.00 ml cayenne pepper
60.00 ml brown sugar
0.00 water
250.00 ml wine — red
30.00 ml vinegar — red wine
45.00 ml vinegar — balsamic
1.00 bay leaves
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Method:

Heat olive oil in a pot and add mustard seeds.
When the seeds begin to pop, add onion and chilli and sauté for 5 minutes.

Add cayenne, sugar and water and cook for 15 minutes.
Add red wine, both vinegars and the bay leaf and cook over a low heat for 15 to 30 minutes until the onions have caramelised and the sauce is thick and brown.
Store in a jar in the fridge and eat hot or cold. Add more chilli if you like it hotter.

Makes about 1 litre



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