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Onion marmalade

Recipe from: 6/1/2002 12:00:00 AM
Ingredients 10
Servings 0
Time 20 minutes, plus standing time


  • 150
    olive oil
  • 1
    red onions, peeled and finely sliced
  • 20
    mustard seeds
  • 25
    ginger, freshly grated
  • 2
    fresh bay leaves
  • 100
    brown sugar
  • 150
    red wine vinegar
  • 100
    red wine
  • finely grated zest and juice of two oranges


35 minutes

Heat the oil in a large, heavy-based saucepan and sauté the onions slowly over a very low heat, stirring occasionally until they are soft (about 25 minutes).
Add the remaining ingredients and simmer gently until the juices thicken.
Add salt and freshly ground pepper to taste and set aside for eight hours to develop the flavours.
Pour into dry, clean and warm jars and store in the refrigerator.
Serve with roast beef, ham or cheeses.
Makes about 4 jars.


Read more on: sauté

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