Onion and anchovy beer bread

1 serving Prep: 20 mins, Cooking: 1 hr
Rate this recipe
With a scrumptious biltong dip.

By Food24 May 23 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

3 cup white bread flour — sifted
3 tsp Baking powder
1 tsp salt
1/2 tsp white pepper — ground
40 ml sugar
340 ml beer
1/2 cup oil — or melted butter
125 ml onion — fine chopped
6 anchovy fillets — finely chopped
4 Tbs fresh parsley — finely chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 190 degrees Celsius.

Grease a standard size baking loaf tin.

Fry onions till soft and translucent, on medium heat in a pan with 1 T oil. Remove from heat.

Mix all ingredients together, until properly combined.

Pour batter into tin and bake for 1 hour or until skewer inserted into centre comes out clean.

Allow to cool for 20 minutes before turning out onto wire rack.

Serve warm with Medi Deli biltong dip.

Reprinted with permission of The Food and the Fabulous. To
see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.