Onion and anchovy beer bread
1 serving
Prep: 20 mins,
Cooking: 1 hr
With a scrumptious biltong dip.
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Ingredients (10)
3 cup | white bread flour — sifted |
3 tsp | Baking powder |
1 tsp | salt |
1/2 tsp | white pepper — ground |
40 ml | sugar |
340 ml | beer |
1/2 cup | oil — or melted butter |
125 ml | onion — fine chopped |
6 | anchovy fillets — finely chopped |
4 Tbs | fresh parsley — finely chopped |
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