Onion Tart

YOU
4 servings Prep: 20 mins, Cooking: 35 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

2.00 onions — large
0.00 oil
2.00 eggs — extra-large
250.00 ml milk
100.00 g cheddar cheese
5.00 ml salt
0.00 freshly ground black pepper — to taste
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Method:

Preheat oven to 180 ºC (350 ºF).
Grease an ovenproof dish. Pour boiling water over onions and drain well.
Sauté onions in oil until soft and place in the ovenproof dish. Whisk the egg yolks and milk.
Add cheese and season with salt and pepper to taste.
Beat the egg whites until stiff peaks form and fold into the cheese mixture.
Pour the mixture over the onions, mix lightly and bake for approximately 30 to 35 minutes or until set.
Serve immediately.



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