Omelette

Name: Omelette
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: salt and freshly ground black pepper to taste; 250.00 g mushrooms; oil for frying; 250.00 g bacon rashers, grilled; 8.00 eggs; fresh chives chopped

4 servings

Rate this recipe

Eggs

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

	salt and freshly ground black pepper — to taste
250.00 g	mushrooms
	oil — for frying
250.00 g	bacon — rashers, grilled
8.00	eggs
	fresh chives — chopped

Tap for ingredients

Method:

Fry mushrooms in a little oil and mix with grilled chopped bacon. Set aside.
Beat the eggs slightly and add chopped chives, salt and black pepper to taste. Pour into a hot pan, lifting the edges to allow the uncooked egg to run underneath.
Sprinkle the bacon and mushrooms on top and heat over medium heat until the egg is just set.
Fold over and serve immediately.