Olives, sundried tomato and feta muffins

Name: Olives, sundried tomato and feta muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 750 ml flour self-raising; 15 ml Baking powder; 125 ml parmesan cheese grated; 5 ml paprika; 10 ml dried mixed herbs; 200 g feta cheese crumbled; 240 g sun-dried tomatoes quartered; 125 ml olives black, pitted; 1 pinch salt; 2 eggs jumbo; 125 ml vegetable oil; 125 ml milk

12 servings Prep: 10 mins, Cooking: 25 mins

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This savoury snack is perfect for any time of the day or night!

By Food24 April 24 2013

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Olives, sundried tomato and feta muffins

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Ingredients (12)

750 ml	flour — self-raising
15 ml	Baking powder
125 ml	parmesan cheese — grated
5 ml	paprika
10 ml	dried mixed herbs
200 g	feta cheese — crumbled
240 g	sun-dried tomatoes — quartered
125 ml	olives — black, pitted
1 pinch	salt
2	eggs — jumbo
125 ml	vegetable oil
125 ml	milk

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Method:

Preheat oven to 180°C. Spray muffin pans with Spray n Cook. Mix all the dry ingredients as well as the tomatoes, olives and 100 g of the feta cheese in a mixing bowl.

Beat the eggs and milk together and mix with the dry ingredients. If the mixture is too dry, add more milk until you have a soft spoon-able mixture.

Place spoonfuls of the mixture into muffins pans and top with the remaining feta. Bake for 20-25 minutes and serve with butter and grated cheese.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.