Olive and salami salad

Name: Olive and salami salad
Prep time: 10 min
Total time: 10 min
Yield: serving
Cuisine: Cuisine
Ingredients: salami sliced; lettuce; cucumber ribbons; baby tomatoes halved or quartered; 1 Tbs fresh rosemary finely chopped; 1 Tbs avocado oil; olives marinated; salt and freshly ground black pepper

Prep: 10 mins

Rate this recipe

Fresh and light.

By Food24 June 11 2015

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Ingredients (8)

PER SERVING:

	salami — sliced
	lettuce
	cucumber — ribbons
	baby tomatoes — halved or quartered
1 Tbs	fresh rosemary — finely chopped
1 Tbs	avocado oil
	olives — marinated
	salt and freshly ground black pepper

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Method:

Add toasted rosemary needles to the avocado oil and lemon juice, season to taste with salt and pepper, and toss the tomatoes, cucumber ribbons and cos lettuce leaves in this.

Arrange salami slices and lettuce decoratively on a plate and soon on the cucumber, tomatoes and marinated olives. Drizzle any remaining dressing over. You can add a little crumbled feta if you like.

Recipe reprinted with permission of Tony Jackman.

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