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Olive and salami salad

Recipe from: 11 June 2015
recipes, salad, starters

Ingredients 9
Time 00:10
  • 4 or 5 slices salami
  • 4 or 5 cos lettuce leaves
  • 5 or 6 slim ribbons of cucumber
  • 5 or 6 baby tomatoes, halved or quartered depending on their size
  • 1
    rosemary needles, finely chopped and toasted lightly in a dry pan
  • 1
    avocado oil mixed with 1 tsp lemon juice
  • 5 or 6 marinated olives
  • aalt and pepper to taste



Add toasted rosemary needles to the avocado oil and lemon juice, season to taste with salt and pepper, and toss the tomatoes, cucumber ribbons and cos lettuce leaves in this.

Arrange salami slices and lettuce decoratively on a plate and soon on the cucumber, tomatoes and marinated olives. Drizzle any remaining dressing over. You can add a little crumbled feta if you like.

Recipe reprinted with permission of Tony Jackman.
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