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Olive and dill pickle canapés

Recipe from: 11 June 2015
recipes, olives, starters

Ingredients 6
Time 00:10
  • olive tapenade
  • savoury biscuits
  • Dill cucumber pickle sliced into ribbons
  • cracked pepper
  • a few baby tomatoes, seeded and cut into thin strips
  • creamy mayo mixed with a little brine from a jar of capers



Smear tapenade on to savoury biscuits, add slim ribbons of dill pickle and a dollop of caper mayo, and top with a sliver of tomato. Season lightly with cracked pepper.

Recipe reprinted with permission of Tony Jackman.
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