Olive and dill pickle canapés

Prep: 10 mins
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An easy way to impress your guests.

By Food24 June 11 2015
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Ingredients (6)

tapenade — olive
savoury biscuits
gherkins — ribbons
peppercorns — cracked
baby tomatoes — deseeded, sliced
mayonnaise — mixed with brine capers
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Method:

Smear tapenade on to savoury biscuits, add slim ribbons of dill pickle and a dollop of caper mayo, and top with a sliver of tomato. Season lightly with cracked pepper.

Recipe reprinted with permission of Tony Jackman.
 
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