Olive and cheese pastries

Name: Olive and cheese pastries
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 800.00 g puff pastry defrosted; 160.00 g tapenade olive; 350.00 g cherry tomatoes halved; 300.00 g feta cheese crumbled or sliced goat's milk cheese; 24.00 olives pitted, sliced; freshly ground black pepper to taste; fresh thyme to garnish

12 servings Prep: 25 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (7)

800.00 g	puff pastry — defrosted
160.00 g	tapenade — olive
350.00 g	cherry tomatoes — halved
300.00 g	feta cheese — crumbled or sliced goat's milk cheese
24.00	olives — pitted, sliced
	freshly ground black pepper — to taste
	fresh thyme — to garnish

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Method:

Unroll the pastry and cut each sheet into 4 pieces crosswise and 3 lengthwise. Arrange pieces a little apart on two dampened baking sheets. Spread the tapenade inside each square. Top with tomatoes and cheese. Sprinkle with freshly ground black pepper. Bake in preheated oven for 12 to 15 minutes until puffed and golden. Garnish with olives and thyme and serve warm or cold.