8 servings
Prep: 30 mins,
Cooking: 35 mins
Serve these cheeky little milk tarts with a steaming cup of tea (or three) and secure some good conservation.
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Ingredients (10)
800 g | puff pastry |
1 | eggs — beaten with milk |
MILK FILLING:
600 ml | milk |
1 | cinnamon — stick |
60 ml | flour — cake |
60 ml | sugar |
30 g | butter |
2 | eggs |
5 ml | vanilla — essence |
60 ml | sugar — ground cinnamon |
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