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Ingredients (15)
PASTRY
250.00 g | butter — room temperature |
125.00 ml | sugar |
1.00 | eggs — whisked |
500.00 ml | flour — cake |
10.00 ml | Baking powder |
salt — pinch |
FILLING
454.00 g | fruit mincemeat |
15.00 ml | sugar |
15.00 ml | jam — apricot |
45.00 ml | water |
5.00 ml | brandy — or vanilla essence |
TOPPING
100.00 ml | butter |
125.00 ml | sugar |
500.00 ml | oats |
2.00 | eggs — whisked |
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