Find your recipes and restaurants here

Oil-free salad dressing

Recipe from: 7/30/1992 12:00:00 AM

Ingredients 10
Servings 0


  • 250
    grape vinegar
  • 250
  • 30
    white onion soup powder
  • 15
    fruit chutney
  • 15
  • basil
  • thyme
  • origanum
  • few drops Tabasco sauce
  • salt and black pepper


Blend the grape vinegar, water and onion soup powder together in a mixing bowl. Add the fruit chutney and sugar and blend well. Season to taste with basil, thyme, origanum, Tabasco sauce and salt and black pepper. Heat the mixture slowly on the stove, stirring continuously, until the sauce comes to the boil and thickens slightly, then boil thoroughly for 1-2 minutes, or microwave on 100 percent power until the sauce comes to the boil and thickens, stirring at 1 minute intervals. Pour into clean bottles or jars while still hot and tighten the tops well. Makes about 500 ml salad dressing.

Read more on: microwave

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.