Oatmeal buttermilk rusks

Name: Oatmeal buttermilk rusks
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 100 servings
Cuisine: Bake
Ingredients: 2.00 kg flour self-raising; 10.00 ml Baking powder; 5.00 ml salt; 400.00 g sugar; 1250.00 ml bran; 500.00 ml oatmeal; 500.00 g margarine melted; 3.00 eggs beaten; 500.00 ml Buttermilk; 100.00 ml water

100 servings Prep: 15 mins, Cooking: 1 hr

Rate this recipe

Fibre-full afternoon tea treats.

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

2.00 kg	flour — self-raising
10.00 ml	Baking powder
5.00 ml	salt
400.00 g	sugar
1250.00 ml	bran
500.00 ml	oatmeal
500.00 g	margarine — melted
3.00	eggs — beaten
500.00 ml	Buttermilk
100.00 ml	water

Tap for ingredients

Method:

Preheat the oven to 180 ºC.

Sift the self-raising flour, baking powder and salt together. Add the sugar, bran and oats and mix well. Mix the margarine, eggs and buttermilk and add to the flour mixture. Mix well. Add water if the mixture is too dry.

Divide the mixture in 2 and turn into 2 greased 37 x 13 cm loaf tins. Bake for about 1 hour or until a testing skewer comes out clean. Turn out and cool slightly. Slice into fingers and dry at 100 ºC.

Recipe reprinted with permission of You.