Name: Oatmeal and almond strawberry crumble
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 kg strawberries hulled and halved; 3/4 cup sugar; orange zest only; 1/2 cup orange juice; 1 Tbs cornflour; 3/4 cup flour; 1/2 cup brown sugar; salt just a pinch; 1 cup oats; 125 g almonds slivered; 125 g butter cold

Recipe Disclaimer

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Ingredients (11)

1 kg	strawberries — hulled and halved
3/4 cup	sugar
	orange — zest only
1/2 cup	orange juice
1 Tbs	cornflour

For the crumble

3/4 cup	flour
1/2 cup	brown sugar
	salt — just a pinch
1 cup	oats
125 g	almonds — slivered
125 g	butter — cold

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Method:

Mix the sliced strawberries with the sugar, cornflour, orange zest and orange juice.
Place in individual cups or ramekins and make your crumble.
Preheat the oven to 180°C.
For the crumble, mix all the dry ingredients and grate in the cold butter.
Mix thoroughly and sprinkle lavishly over the strawberry mixture.
Bake for about 40 minutes or until the strawberry mixture is cooked and is bubbling out from underneath the crumble, and the crumble is golden brown in color.
Serve with a good drizzle of thick cream or creamy vanilla ice-cream.

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.