Oat squares

Name: Oat squares
Yield: 0 serving
Cuisine: Bake
Ingredients: 2.00 eggs large; 320.00 ml honey; 320.00 ml sunflower oil; 5.00 ml vanilla essence; 3.00 ml Bicarbonate of soda; 1.00 Litres oats; 250.00 ml sorghum flour; 0.00 salt pinch

0 serving

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Starch

By Food24 November 03 2009

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Ingredients (8)

2.00	eggs — large
320.00 ml	honey
320.00 ml	sunflower oil
5.00 ml	vanilla — essence
3.00 ml	Bicarbonate of soda
1.00 Litres	oats
250.00 ml	sorghum flour
0.00	salt — pinch

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Method:

Preheat oven to 180 °C and grease a square cake tin.
Beat the eggs, honey, oil and vanilla essence together.
Add the bicarbonate of soda and beat until well blended.
Stir in the dry ingredients and press the mixture into the bottom of the cake tin.
Bake for 15-20 minutes or until done.
Leave to cool slightly in the tin before cutting into squares and placing on a wire rack to cool completely.
Store in an airtight container.
Makes 20 to 24 squares.