Oat crunchies

YOU
65 servings Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (12)

500.00 ml flour — cake
3.00 ml salt
500.00 ml oats
250.00 ml raisins — seedless
500.00 ml coconut
375.00 ml sugar
275.00 ml butter — or margerine
30.00 ml golden syrup
5.00 ml Bicarbonate of soda — dissolved in milk
1.00 eggs — whisked
5.00 ml vanilla — essence
2.00 ml almond essence
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Method:

Preheat the oven to 180 ºC and spray a few baking sheets with non-stick spray or butter lightly. Sift the cake flour and salt together. Add the oats, raisins (if using), coconut and sugar and mix well. Melt the butter and golden syrup and cool slightly. Add the remaining ingredients and mix with the dry ingredients. Mix well and knead the dough thoroughly. Shape into small balls and bake for 12-15 minutes until done. Cool on the baking trays for a few minutes before arranging on wire racks to cool completely. Store in airtight containers. Makes 65 crunchies.



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