Oat bran muffins

Name: Oat bran muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 270.00 g oat bran; 50.00 g brown sugar; 60.00 ml raisins finely chopped dried fruit; 12.00 ml Baking powder; 5.00 ml salt optional; 315.00 ml milk low-fat; 2.00 eggs whisked; 25.00 ml oil; 60.00 ml jam fruit, reduced sugar

12 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

270.00 g	oat bran
50.00 g	brown sugar
60.00 ml	raisins — finely chopped dried fruit
12.00 ml	Baking powder
5.00 ml	salt — optional
315.00 ml	milk — low-fat
2.00	eggs — whisked
25.00 ml	oil
60.00 ml	jam — fruit, reduced sugar

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Method:

Preheat the oven to 200 ºC (400 ºF). Grease the base of a 12-hollow muffin tin with margarine. Combine all the dry ingredients in a bowl. Blend the milk, eggs and oil together stirring well. Add to the dry ingredients and mix lightly. Three-quarter fill each hollow in the muffin tin with the mixture. Top each with a teaspoonful of fruit spread and top this with more muffin mixture. Bake for 15 – 20 minutes or until done and golden brown on top. Serve hot with low-fat margarine.
Makes 12 muffins.