Nyekoe (Corn rice and beans)

Name: Nyekoe (Corn rice and beans)
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 g sugar beans dried; water; 500.00 ml rice corn; 60.00 g margarine; salt and freshly ground black pepper to taste; fat

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

250.00 g	sugar beans — dried
	water
500.00 ml	rice — corn
60.00 g	margarine
	salt and freshly ground black pepper — to taste
	fat

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Method:

1. Place sugar beans in a bowl and cover completely with water. Allow to soak overnight.
2. In another saucepan bring water to the boil and cook drained beans for one hour.
3. Add corn rice, top up with water if necessary, cook gently for one more hour.
4. Stir in fat, season with salt and pepper.