Name: Nutty tea-time bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 130.00 g margarine soft; 140.00 g brown sugar; 245.00 g flour white bread; 10.00 ml Bicarbonate of soda; 2.00 ml salt; 80.00 ml digestive bran; 2.00 eggs large; 250.00 ml yoghurt natural; 45.00 ml brown sugar; 10.00 ml cinnamon ground; 50.00 g pecan nuts chopped

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Ingredients (11)

130.00 g	margarine — soft
140.00 g	brown sugar
245.00 g	flour — white bread
10.00 ml	Bicarbonate of soda
2.00 ml	salt
80.00 ml	digestive bran
2.00	eggs — large
250.00 ml	yoghurt — natural

TOPPING

45.00 ml	brown sugar
10.00 ml	cinnamon — ground
50.00 g	pecan nuts — chopped

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Method:

Preheat oven to 180 ºC. Grease and line a 900 g (13 x 23 cm) loaf tin. Cream margarine and sugar together until light. Sift in flour, bicarbonate of soda and salt. Add bran. Mix eggs and yoghurt together and add to the flour mixture. Stir all the ingredients together until well mixed.
Spoon half of the mixture into prepared loaf tin. Mix topping ingredients together and sprinkle half over bread mixture in tin. Spoon remaining bread mixture into tin and top with remaining topping.
Bake in the oven for 45 minutes or until a skewer inserted into the centre comes out clean. Leave bread in tin for 5 minutes, then turn out and peel off lining paper. Slice and serve warm, spread with butter or margarine.
Makes 1 loaf.