Nutty mocha muffins

Ideas
12 servings Prep: 20 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (13)

90.00 g flour — wholewheat
200.00 g flour — cake
60.00 ml cocoa powder
15.00 ml Baking powder
0.00 salt — just a pinch
10.00 ml instant coffee granules
60.00 g brown sugar — soft
45.00 ml honey
150.00 ml milk
1.00 eggs — large, lightly beaten
15.00 ml oil
5.00 marshmallows — chopped
100.00 g mixed nuts — chopped
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Method:

Sift flours, cocoa, baking powder and salt together.
Add the bran left behind from the wholewheat flour to the bowl.
Dissolve coffee granules in 30 ml boiling water.
Add sugar, honey, milk, egg and oil and mix well.
Add marshmallows and nuts to the flour mixture.
Pour in the liquid ingredients and stir until just blended.
Spoon mixture into greased muffin tins and bake for 15 to 20 minutes, until cooked through.
Cool for a few minutes before removing from the tin and brush with extra honey if desired.
Enjoy at teatime or as a lunchbox snack.



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