Nutty crunch biscuits

Name: Nutty crunch biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 servings
Cuisine: Ingredients
Ingredients: 125 ml corn flakes crushed; 250 ml flour cake; 125 ml coconut; 125 ml raisins; 125 ml peanuts roasted; 125 ml oats rolled; 5 ml Baking powder; 125 ml butter soft; 190 ml sugar; 1 eggs extra-large

32 servings Prep: 20 mins, Cooking: 15 mins

Rate this recipe

A delicious mixture of nuts and raisins all rolled in to one.

By Food24 May 04 2015

Print Recipe

1.4k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

125 ml	corn flakes — crushed
250 ml	flour — cake
125 ml	coconut
125 ml	raisins
125 ml	peanuts — roasted
125 ml	oats — rolled
5 ml	Baking powder
125 ml	butter — soft
190 ml	sugar
1	eggs — extra-large

Tap for ingredients

Method:

Preheat the oven to 160°C.

Mix all the dry ingredients plus 1ml salt.

Cream butter and sugar together. Add the egg and beat well.

Add the dry ready-mix ingredients and mix together. Form into walnut sized balls. Place on a greased baking sheet and press lightly with a fork. Bake in a preheated oven for 10 to 15 minutes until light golden in colour.

Image and text: Ideas magazine.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.