Nutty coconut cookies

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60 servings
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By Food24 November 03 2009
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Ingredients (5)

250.00 g butter
180.00 ml castor sugar
250.00 ml mixed nuts — chopped
250.00 ml coconut
500.00 ml flour — cake
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Method:

Preheat the oven to 180 °C and grease a few baking sheets with butter.
Cream the butter and sugar.
Add the nuts, coconut and flour and mix to form a stiff dough.
Pinch off small pieces of the dough at a time and roll into walnut-sized balls.
Arrange the balls on the prepared baking sheets, leaving enough room in between for the cookies to spread.
Flatten the balls slightly with a fork and bake for 15 minutes or until pale golden brown.



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