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Ingredients (16)
PASTRY
150.00 g | butter |
220.00 g | flour — cake |
30.00 ml | icing sugar |
1.00 | eggs — extra-large, beaten |
50.00 ml | water |
TOPPING
300.00 ml | mineola juice |
150.00 ml | lemon juice |
340.00 g | castor sugar |
5.00 | clementines — thinly sliced |
FILLING
110.00 g | butter |
100.00 g | castor sugar |
1.00 | clementines — zest |
2.00 | eggs |
70.00 g | flour — cake |
15.00 ml | brandy — optional |
100.00 g | pecan nuts — chopped |
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