Name: Pear and macadamia crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 4 pears large; 125 ml orange juice; orange zest only; 100 g flour cake; 2.5 ml nutmeg grated; 5 ml cinnamon ground; 80 ml brown sugar; 100 g butter cubed; 125 ml macadamia nuts finely chopped; 200 ml yoghurt Greek; 10 ml honey

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Ingredients (11)

4	pears — large
125 ml	orange juice
	orange — zest only
100 g	flour — cake
2.5 ml	nutmeg — grated
5 ml	cinnamon — ground
80 ml	brown sugar
100 g	butter — cubed
125 ml	macadamia nuts — finely chopped
200 ml	yoghurt — Greek
10 ml	honey

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Method:

Preheat the oven 180°C.

Peel and core the pears, cut them into cubes and then mix with the orange juice and rind, and spoon into six individual ramekins.

Mix the flour, nutmeg, cinnamon, and sugar, and rub the butter into the dry ingredients. Add the nuts and cover the pear mixture in the ramekins with the crumble layer. Then place the ramekins on a baking tray, cover with foil, and bake for 20 minutes. Remove the foil and bake for another 20 minutes, or until golden brown on top.

Mix the yoghurt and honey, and serve with the warm crumbles.

Word and image: Home magazine

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