Nutty banana and honey ice cream

Name: Nutty banana and honey ice cream
Yield: 0 serving
Cuisine: Can Be Frozen
Ingredients: 450.00 g bananas peeled; 150.00 ml cream; 150.00 ml yoghurt natural; 25.00 ml lemon juice; 125.00 ml honey creamed; 50.00 g mixed nuts chopped; 2.00 eggs white

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Fruit

By Food24 November 03 2009

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Ingredients (7)

450.00 g	bananas — peeled
150.00 ml	cream
150.00 ml	yoghurt — natural
25.00 ml	lemon juice
125.00 ml	honey — creamed
50.00 g	mixed nuts — chopped
2.00	eggs — white

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Method:

1. Blend the bananas until smooth. Add the cream, yoghurt, lemon juice, honey and nuts, beating well.
2. Spoon into a shallow tray and freeze until almost firm. Scoop back into the mixer and beat again until smooth.
3. In a clean bowl, whisk egg whites until they form stiff peaks. Fold into ice-cream mixture.
4. Return to the freezer for 1 to 2 hours until firm.
5. Scoop into chilled dessert glasses and serve sprinkled with extra chopped nuts, if desired.