Name: Nut wheels
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 125.00 g butter soft; 280.00 g flour cake; salt; cayenne pepper pinch; 2.00 eggs hard-boiled, grated; 100.00 g cheddar cheese grated; 1.00 eggs beaten; water cold; 200.00 g peanuts salted, chopped; 2.00 ml mixed spice ground

Recipe Disclaimer

Tap for method

Ingredients (10)

CRUST

125.00 g	butter — soft
280.00 g	flour — cake
	salt
	cayenne pepper — pinch
2.00	eggs — hard-boiled, grated
100.00 g	cheddar cheese — grated
1.00	eggs — beaten
	water — cold

FILLING

200.00 g	peanuts — salted, chopped
2.00 ml	mixed spice — ground

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking tray with non-stick spray. Beat the butter until creamy. Add the cake flour, salt and cayenne pepper and mix well. Add the grated eggs and Cheddar cheese and mix lightly. Add the beaten egg and a little cold water, if necessary, to form a stiff dough. Press the dough in to a ball, wrap in plastic wrap and chill for 30 minutes in the fridge.
On a floured surface, roll the dough into a rectangle about 1 cm thick. Sprinkle the chopped peanuts and mixed spice over the dough. Roll a rolling pin over the surface to press the chopped peanuts into the dough. Roll up the dough, place the roll on the baking tray and chill for 20 minutes.
Cut the roll into 1 cm thick slices and arrange on the baking tray. Bake for 30-40 minutes or until done and slightly browned. Cool.
Makes 12-15 slices.