Nut and pumpkin soup
4 servings
Prep: 10 mins,
Cooking: 1 hr
Vegetables
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Ingredients (11)
| 60.00 ml | peanut butter — smooth |
| 40.00 ml | tomato paste |
| 2.00 Litres | stock — vegetable |
| 1.00 | onion — large, chopped |
| 15.00 ml | fresh ginger — freshly grated |
| 2.00 ml | dried thyme |
| 1.00 ml | chillies — powder |
| 300.00 g | pumpkin — cubed |
| 100.00 g | mangetout — trimmed |
| 0.00 | salt and freshly ground black pepper — to taste |
| 25.00 | peanuts — toasted |
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