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Ingredients (13)
30.00 ml | fresh chillies — 573 |
2.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
500.00 g | beef — shin or blade |
3.00 | carrots — diced |
2.00 | celery stalks — chopped |
2.00 Litres | stock — beef |
125.00 ml | wine — white |
5.00 ml | sugar |
30.00 ml | tomato paste |
300.00 g | butternut — diced |
0.00 | salt and freshly ground black pepper |
2.00 | fresh Italian parsley — chopped |
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