Nougat ice cream with cherries

Recipe from: 12/1/2001 12:00:00 AM

Ingredients 5
Servings 4
Time 10 minutes, plus freezing and marinating time


  • 1
    vanilla ice cream
  • 1
    medium bar nougat
  • 100
    fresh (or canned) cherries
  • 60
    white rum (optional)
  • 40
    castor sugar


Allow ice cream to soften slightly. Stir in nougat. Return to freezer and freeze until hard.
Pour rum over cherries. Stir in castor sugar. Marinate for at least one hour.
Serve ice cream topped with marinated cherries.

Read more on: dairy

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